Hi, I’m Amanda. This is Ollie. We live in a beautiful community on the shores of Lake Michigan. I work part time as a registered nurse for the public health department and also teach classes in a wide variety of subjects relating to homesteading and prepping with a sustainability focus.
This includes canning and home food preservation, beekeeping, backyard chicken flock husbandry, seed saving and starting, garden planning, fermentation, and some kitchen skills like bread and pasta making, to name a few. These take place in various settings like demonstration kitchens, libraries, technical colleges, local recreation departments and private homes. I enjoy sharing my knowledge with others in a relaxed and interactive setting.
I have a line of small batch, handcrafted foods and non-food items for sale at local Farmer’s Markets and my road stand. Additionally I have a few offerings that I make and label for Stefano’s SloFood Market (731 Pennsylvania Ave, Sheboygan).
I avidly tinker, enjoy spending time in my kitchen & garden, and getting lost in my VW camper.. I enjoy finding ways to live a little bit more sustainably through practical and simply means saving money, energy and worry.
How to reach me: amanda.strojinc@gmail.com or feel free to text/call 920-254-3101
